Gastronomy

The Frixuelos Frixuelos are the Asturian version of crêpes or filloas, a humble dessert of peasant origin particularly rooted in

Casadiellas Casadiellas (casadielles) are one of the most traditional and beloved sweets of the principality, essential during patron saint festivals,

The Asturian Fabada Fabada is the gastronomic soul of Asturias, a comforting spoon dish that encapsulates centuries of rural tradition.

If there is a dish capable of leaving an entire table in silence (mainly because everyone is busy eating), that